Gerard Bertrand: The Green Personality of Wine
As a close follower of veganism and the ‘green’ revolution in the millennial era, Asia Wine Network is delighted to discuss with you, our audience, the personality behind our exquisite line of wine offerings, Gerard Bertrand. The face behind award-winning wines (won “Best Organic Initiative” in Drinks Business Green Awards) that are more environmentally-friendly in production and taste, we asked how he wants to build a better world through wine. Here is what Gerard says of his wines:
“I am convinced that a viticulture in harmony with nature is the best way to create wines and also the right way to demonstrate our deep consideration for nature. I aim for a positive impact of our activities and I am very aware of my responsibility as a winemaker towards the environment and biodiversity,”
Keeping our environmentally-conscious customers needs at heart, we have ensured to carry Gerard’s best wines in our collection. As the green wine of the go-green decade, how do GB wines have a lasting social and experiential impact on your wine cellar?
A Unique And Diversified Offering
What makes Gerard Bertrand unique as a brand is the 6 levels of certification it possesses to truly be an environmentally sustainable brand:
CAB: Supports winegrowers in organic conversion.
AB: Protection of biodiversity and promotion of ecological balance.
No Added Sulfites: Guarantees a natural method that requires absolute rigor and cleanliness
Vegan: A simple and reliable guarantee of quality that is cruelty-free.
Bee Friendly: A network of winegrowers for the protection of bees
Demeter: Working in harmony with nature. Oversees 16 estates of reference.
In turn, we, the V@44 team, are grateful for the ecological breakthroughs that sum up the GB brand. Given the discerning and eco-friendly customer, our desire is to bring you the best eco-conscious GB has to offer. Having said that, let’s have a look at a few recommended GB Wines (which are sustainable: organic or biodynamic) from AWN in deeper detail to suit your tastes and desires.
Rosé Wines
Gerard Bertrand Cote Des Roses Rosé
Hailing from the IGP Pays D’Oc region in France, this wine has a cool pink colour & is vividly fresh.
Nose: This wine presents aromas of mango, dried fruit, almond and hazelnut. Aromas of citrus fruits are also emanated by this wine and these include grapefruit and orange blossom. Given that it has been barrel aged, spicy and sweet scents are also present and these include vanilla, cinnamon, fresh butter and other spiced notes.
Mouth: In the mouth, notes of strawberry, cherry and lily notes are perceived. It possesses a beautiful minerality and good length.
White Wines
Gerard Bertrand Reserve Speciale Chardonnay
Fresh and flavorsome, this Chardonnay comes from the coastal vineyards of France.
Nose: This chardonnay presents fresh notes of citrus, ripe apple and white flowers when smelled.
Mouth: Given that this wine has been barrel-aged, it presents tasting notes of citrus, ripe apple, white flowers and hazelnut. It is a well-balanced wine that possesses good minerality.
Gerard Bertrand Cigalus White
The biodynamic process used to make this wine brings is more minerality and freshness on the palate when sipped. Possessing a shiny limpid and golden yellow colour, this wine promises to please your tastebuds.
Nose: Is intense and complex with notes of citrus fruit, white peach, honey and dried fruits.
Mouth: Full and silky with notes of vanilla, toast butter and exotic fruits. Has a good length in the mouth.
Red Wines
Gerard Bertrand Reserve Speciale Cabernet Sauvignon
This wine won the Gerard Bertrand label, ‘Winemaker Of The Year’ for Red Wine.
Nose: This wine is rounded, intensely fruity (cassis, red currant, plum) and is subtly spiced.
Mouth: It offers a perfect balance and a long finish on the mouth.
Cigalus Red
Interestingly, this wine is from an estate that was cultivated in biodynamic ways since 2002. It has a deep garnet colour.
Nose: The nose of this wine possesses strawberry coulis and toasted notes.
Mouth: The mouth feel of this wine is intense and very structured. It carries aromas of ripe fruit and cocoa followed by a nice, long finish.
Chateau La Sauvageonne Grand Vin
Château la Sauvageonne is located north-west of Montpellier. It is a legendary winery thanks to its long history. Wines of exceptional and unique character are produced there. At an altitude of 300 metres on the Larzac terraces, this estate has an unrivalled view set in a landscape which has been influenced by the region’s volcanic past. In 2013, Château la Sauvageonne achieved its conversion to biodynamic status.
Nose: Prominent echoes of the scrubland in the nose, with fruit jam and lively spices. Subtle hints of dark fruit and gingerbread.
Mouth: Elegant and refined tannins frame the palate, with great balance and vivacity.
Gerard Bertrand Legende Riversaltes, 1974
This is one of the youngest wines of the Legend Series of Gerard Bertrand.
Nose: Aromas of delicate rancio, macerated black fruits and gingerbread can be perceived.
Mouth: Opens with dried fruits (currants), apricot, light tobacco. Elegant cedar notes nuanced with honey tips. Very long: frank on the attack, balanced, powerful and sweet.
Clos D’Ora
Clos d’Ora is the outcome of a slow-maturing project by Gerard Bertrand. It was born of a spiritual journey and an irresistible desire to produce an exceptional wine. Clos d’Ora stands out through its deep garnet colour.
Nose: Aromas of black fruit are perceived as an invitation to a persistent depth, thanks to sophisticated ageing.
Mouth: Its character, powerful and distinguished element is revealed by a hearty and intense mouth fill.
We hope we tantalized your tastebuds in an organic and sustainable way. Have you tasted eco-friendly wines before? If so, which ones and why did you like them? Do let us know in the comments!
